Thursday, March 29, 2012

Penne a La Betsy

When starting this recipe I was little skeptical. I do not like red sauces, but since it was on the list and Travis does like red sauce I decided to try it. I, of course, did substitute chicken for shrimp. Once again I used two chicken breasts and really should have used like four. I did enjoy this dish. The cream made the red sauce delicious. Apparently Travis agreed. When I went to get the leftovers out of the fridge for work, they had all disappeared. In TWO days. A new record for this house. On a side note, I asked Travis what he wanted next week for leftovers and his answer was this and chicken scampi. Yeah two hits that take little effort!

1 comment:

  1. I'm going to make this one again with chicken - glad yours turned out well.