|I even had a helper for this one. Mikita is getting so big at 12 weeks.|
|First cream 1 stick butter, 1/2 cup of brown sugar, 1/2 cup of white sugar, and 1/2 cup of peanut butter.|
|This little device is amazing. It makes adding things like peanut butter a breeze. Nothing left in the measuring cup.|
Next, mix in your egg and 1 teaspoon vanilla. In a separate bowl sift 1 cup flour, 1/4 teaspoon salt, and 1 teaspoon baking soda. After you have sifted the dry ingredients, mix in 1/2 cup of quick cooking oatmeal.
|Then mix in the sifted flour mixture.|
Bake the brownies at 350 for 20 to 25 minutes.
Next make the peanut butter glaze. Whip 1 cup confectioner's sugar, 4 tablespoons, and 1/4 cup of peanut butter. Pour the glaze onto the warm brownies.
Everyone but me loved these. My guests even took half the brownies home. It was too sweet for me. I had some non-glazed brownie and I liked that. I think I will try these again, only use a chocolate glaze instead of a peanut butter glaze. Who doesn't love chocolate and peanut butter?