|I don't know what I would do without my mandarin.|
|Sorry for the blur, my eyes were watering so bad I thought this was in focus.|
An hour later golden goodness. Add some wine, chicken broth, beef broth, Worcestershire, and garlic and let simmer for another forty-five minutes.
So I can't say that mine turned out pretty. I don't really have broiler safe bowls so I used some Pyrex and the cheese didn't really go over the bowl so I kinda sank to the bottom. Still melted though. I know the bread is supposed to keep it up but I never liked the soggy bread so I didn't use any. Very good though. I plan to freeze my extra (since Travis won't eat anything with onion in it) and eat it all winter. On my list! Maybe a little pepper next time.