|Couldn't find bittersweet chocolate in the squares,|
but I did find these Andes pieces.
First I melted the unsweetened chocolate in the microwave. Normally I would do this over the stove but it was late and PW said to. I then added about an oz of chocolate (just under the 50ml line on my measuring cup).
|Mmm, chocolate minty goodness.|
Then I mixed my slightly melted butter (I had to soften it in the microwave) and sugar in my Kitchen Aid. What would I do without my Kitchen Aid? Probably cry. Eggs were next and then scraping the sides. I always suggest scraping the sides after mixing butter and sugar. It just doesn't like to play well with others. Then I got to drizzle in the melted chocolate.
|Best present ever! Thanks Travis.|
|PW said 18 and I probably had enough for 19|
but was not going to dirty another tin.
They may have ended up a little on the big side. Next time I will use all four tins and put a little less into each spot. Also I ran out of the chocolate to cover the last four. Not sure if this was a size issue or not enough chocolate. The chopped Andes were easy to sprinkle on top.
Mmmm. Chocolately goodness with minty breath after. I like it. We will just have to see if anyone else does.