|So while I made the batter.|
|Travis and Tyler started on the work bench.|
The brownies were easy to spread seeing as they were thick. I wish I had known that the carmel would take so long. I would have started that melting while I made the batter. Next time I might make my own carmel. It might be easier, we will have to see how it tastes.
I did not use 60 caramels. I used 45. That was the bag size. Having extra would have been bad because I would have wanted to eat them, and I still have a month before I can eat them. Rolling the dough on a clear, flexible mat was smart. It allowed me to hold the mat over the dough to make sure I had the right size. Also it was easy to just flip the mat over onto the carmel to put the top on the brownies.
|See my mat in the back. Love this!|
|They got the frame built while I baked.|
|Working hard without me.|
The brownies were done long before the bench and outlet were done. Both boys were very glad for the brownies and they are already have gone 24 hours later. Travis' mom liked them too. Think this is a recipe for our bake often list.
|Finished (almost) bench.|